Menu
Charcuterie Plank
| San Daniele Prosciutto—Salami—Mortadella—Rillettes Maison | 24 |
| Add a Slice of Terrine of Foie Gras | 16 |
Chilled Seafood
| Oysters on the Half Shell, Champagne Mignonette | 24 |
| Jumbo Prawn Cocktail, Two Sauces | 20 |
| Shellfish Platter: Prawns, Oysters, Crab | 25 | 60 |
Plateau de Fromages
| House Preserves, Marcona Almonds, Crostini and Crackers | 2 for 18 4 for 28 |
Small Plates
| Onion Soup Gratinée | 14 |
| Classic Escargots à la Bourguignonne | 14 |
| Alsatian Tarte Flambee | 16 |
| Citrus-cured Salmon Gravlax, Sauce Gribiche | 16 |
| Crispy Sweetbreads, Brussels Sprouts, Cherry Gastrique | 21 |
| Foie Gras: Seared Fresh, Terrine or Both | 28 | 28 | 38 |
Seasonal Salads
| Artisan Greens with Herb-Roasted Tomatoes | 13 |
| Salade César with Shaved Reggiano and Panisse Croutons | 14 |
| Frisée aux Lardons, 63 degree Egg, Broiled Humboldt Fog Cheese | 17 |
| Three Beet Salad, Roquefort Cheese, Toasted Hazelnuts | 17 |
Mains
| Black Mussels in White Wine and Red Chili | 18 | 28 |
| Butternut Squash Ravioli, Duck Cont, Cinnamon and Sage Broth | 18 | 30 |
| Tenderloin Steak Tartare, Fresh Farm Egg, House Potato Chips | 26 |
| Sous Vide Chicken, Handmade Spaetzle, Riesling Sauce | 28 |
| Calf’s Liver Dijonnaise, Spinach and Crispy Onions | 30 |
| Cassoulet de Carcassonne, Lamb Shank, Garlic Sausage, Duck Leg | 32 |
| Braised Short Ribs of Beef Pot-au-Feu Style, Horseradish Creme | 34 |
| Wagyu Hanger Steak “Au Poivre” with Pommes Frites | 38 |
| Nightly Pasta or Risotto | MP |
| Market Fish | MP |
Sides
| Garlic Spinach | 8 |
| Brussels Sprouts “Aigre-Doux” | 9 |
| House Made Potato Chips, Blue Cheese Dip | 12 |
| Plain or Truffle Frites | 8 | 12 |
| L&L’s Cheese Tots, Plain or Truffle | 8 | 12 |
Desserts
| Profiterole au Chocolat | 9 |
| Demerara Crème Brûlée | 9 |
| Chocolate Pot de Crème | 9 |
| Lemon Meringue Tart | 9 |
| Lemon and Raspberry Sorbets | 9 |
| Les Fromages du Jour | 18 | 28 |
| Strawberry Almond Vacherin | 10 |
Dessert wines, coffee & tea
| Port | 16 |
| Sauternes | 18 |
| Champagne | 19 |
| Café Americano | 4 |
| Herb/Black Tea | 4 |
| Espresso | 4 | 6 |
| Cappuccino | 6 |
Wine list
Click the button to download our wine list. Please note that certain wines & vintages change subject to availability.
Make a reservation
There’s a table waiting for you at Bouche. Booking a table online is easy and takes just a couple of seconds.
